To some, I am known as The Duck, but to explain why is too long a story.

I am happiest when I’m pottering around in a kitchen, or basking in the sun thinking about what and how to potter in the kitchen.

Although an avid eater and enjoyer of food, for numerous reasons most of what I cook tends to be a combination/variation of low-carb, no/low sugar, vegetarian (but not strictly) and many times lactose free (or low).

Truth be told, when I enter the kitchen I don’t always know what will come out as I often cook following my intuition, imagination and tastebuds.

Hope on these pages you find some inspiration and guidance to get you to make your own concoctions to bring to the table.

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