Under direct heat and roasted whole, with the skins and stems still on, these aubergines steam inside their...
Oven-baked Fries, Crumbled Tofu & Crispy Leaves
The way I hoard broccoli stalks you’d think they were gold. We go through anywhere from 5 to...
Dumplings
Dumplings are little luxuries: tiny parcels that need to be individually filled and wrapped, and literally get gobbled...
Crunchy Vegetable Stir Fry in Satay Sauce Noodles and Quick Picked Cabbage
I almost never not crave noodles. And I’ve learned to live my day to day with kojak noodles,...
Grilled “Meat”balls with Charred Broccoli and Dipping Sauces
Meatballs, to me, are the ultimate comfort food, treat, and basic meal all rolled into one. Half of...
Vegetable Stew in Curry Coconut Cream
This vegetable stew is creamy and crunchy, and comes together in under 30minutes. It lends itself to adding...
Gnudi with Homemade Spinach Pesto
Gnudi are sort of like gnocchi, except made with ricotta instead of potato. I made mine with homemade...