This quick pickled onion can be ready to eat in under 1h, but if you keep them in...
Tahini Chocolate and Walnut Cookies
Tahini might not be for everyone, but it makes these cookies rich and dense. If you can find...
Green Rice & Buttered Eggs with Pico de Gallo(ish)
I recently started following Mexican Food Memories on Instagram, which got me thinking about my trip to Monterrey...
Crumble “Apple” Cake
The hardest thing about cutting out sugars is that all (or most) fruits are out of the picture. ...
Crunchy Vegetable Stir Fry in Satay Sauce Noodles and Quick Picked Cabbage
I almost never not crave noodles. And I’ve learned to live my day to day with kojak noodles,...
Grilled “Meat”balls with Charred Broccoli and Dipping Sauces
Meatballs, to me, are the ultimate comfort food, treat, and basic meal all rolled into one. Half of...
Basic Pesto
I could eat this sauce by the spoonful, with or without a “vehicle” to carry it. Basically everything...
Crispy Chilli Oil
This recipe is a combination of Omnivore’s Cookbook’s chilli oil, Bon Appetit’s Chilli Crisp, my inability to follow...
Charred Tomato Salsa
Charring the vegetables gives this sauce a slight “smokey” taste and allows the vegetables to sweeten, without the...
Donut Holes
Rosquillas are the Spanish cousins of donuts: deep fried dough rings usually dipped in sugar, and always spiced...